We at siggi's make low sugar, all natural, yogurt products with real simple ingredients. Our products have a Scandinavian or Northern European origin. Our first product was skyr, an Icelandic style strained yogurt that is thick, creamy and high in protein. We also make filmjolk a Swedish style drinkable yogurt that is rather delicious both by itself as well as poured over fruit or granola. We make our products with care in Chenango County New York sourcing milk from local family farms in New York State. Our farmers do not use growth hormones like rBGH. All siggi's products are natural and do not contain any artificial sweeteners; our yogurts are very lightly sweetened with agave nectar. We try our best to keep our ingredient list short and simple. Visit our history page for more information on siggi’s.
The Icelandic Milk and
Skyr Corporation
135 West 26th Street,
4th floor
New York, NY, 10001
E-mail: info@siggisdairy.com
Distribution: 212-966-6950
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College interns
We are looking for senior/last year students.
We like people who love yogurt and have a good combination of aesthetics and business sense.
No money but a lot of fun and a lot of yogurt, part-time 1-2 days a week. Email us your résumé, at interns@siggisdairy.com, along with a cover letter if interested.