Founded in 2005, the Icelandic Milk & Skyr Corporation makes Icelandic-style yogurt, skyr, under the brand name siggi’s. Skyr is a strained yogurt, made from skim milk so it is thick and creamy, high in protein, and non-fat. We combine the ancient Icelandic tradition of skyr making with milk from local family farms in Chenango and Cortland Counties in New York State. Our farmers do not use growth hormones like rBGH. All siggi’s products are natural and do not contain any artificial sweeteners; our yogurts are very lightly sweetened with agave nectar. We try our best to keep our ingredients list short and simple. Visit our history page for more information on siggi’s.
The Icelandic Milk and
Skyr Corporation
135 West 26th Street,
2nd floor
New York, NY, 10001
E-mail: info@skyr.com
Distribution: 212-966-6950
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College interns
We are looking for senior/last year students.
We like people who love yogurt and have a good combination of aesthetics and business sense.
No money but a lot of fun and a lot of yogurt, part-time 1-2 days a week. Email us your résumé, at interns@skyr.com, along with a cover letter if interested.
Experienced hires
We are currently hiring for a senior position in supply chain management. Click here to download job description or e-mail us your resume jobs@skyr.com.