"Best New Dairy Product"

"Siggi’s yogurt it’s thick and creamy (with 0 g of fat) and has 16-17g of protein—that’s three times the protein in most yogurts. It’s my new favorite tide-me-over-for-hours breakfast."

"It’s so delicious it tastes
like a total indulgence."

"Siggi’s Icelandic-style skyr is luxuriously thick
and shockingly nonfat, given its intense
flavor and dense texture."

"After debuting at Murray’s Cheese and Real Food markets in the summer of 2006, the exceedingly thick, high-protein, agave-sweetened product has slowly infiltrated the health - food shops and gourmet groceries of Manhattan and Brooklyn."

"High in protein and sweetned with organic agave nectar, the yogurt is made with skim milk, surprising give its creaminess"

Learning to Milk a Profit

"It's becoming a cult phenomenon"

Siggi's, a niche yogurt, goes from Iceland to the American icebox

"The product couldn't be stopped."

The Yogurt Chronicles

"In the age of corn-syrup-infused foods, shoppers simply wanted this pared-down, no-frills yogurt."

40 Big Food Thinkers 40 and Under

"These 40 up-and-comers — all 40 years old or younger — are changing the way Americans eat and drink"

Food & Wine's 40 Big Thinkers 40 & Under

"How often can one man claim to have
brought a whole new food to the US?"

"..an American success story"

Young Guns: The Whole Foods Effect

"Siggi the yogurt is a lowfat, strained skyr yogurt that uses three to four times the amount of milk than a regular cup of yogurt"

Siggi’s skyr: the anti wild berry blast of yogurts

"It has the cleanest taste (and thickest texture!) of any dairy product I’ve ever tasted, and quickly developed a cult following among foodies and healthy eaters"

Food For Thought: Siggi's Yogurt

"After taking it home for a taste test, I am officially obsessed"

Breakfast At Your Desk: Have You Tried the New Icelandic Yogurt?

"I'm definitely a new Siggi convert"

Gettin' Siggi With It

"A deliciously creamy concoction
lightly sweetened with agave nectar"