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photo showing siggis team at the factory
 
 
 

 


 
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"Best New Dairy Product"

Men’s Health Magazine
 
 

 


 
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"Everything about it is cute: the name, the graphics, the sub-sized container. And though it is made from skim-milk (from grass-fed, rBGH free cows), this all natural yogurt is wonderfully thick with mellowest hints of passion fruit and pomegranate."
Gourmet Magazine
 
 

 


 
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"Siggi’s yogurt it’s thick and creamy (with 0 g of fat) and has 16-17g of protein—that’s three times the protein in most yogurts. It’s my new favorite tide-me-over-for-hours breakfast."

Prevention Magazine
 
 

 


 
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"It’s so delicious it tastes
like a total indulgence."

Health Magazine
 
 

 


 
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"Siggi’s Icelandic-style skyr is luxuriously thick
and shockingly nonfat, given its intense
flavor and dense texture."

Oprah Magazine
 
 

 


 
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"After debuting at Murray’s Cheese and Real Food markets in the summer of 2006, the exceedingly thick, high-protein, agave-sweetened product has slowly infiltrated the health - food shops and gourmet groceries of Manhattan and Brooklyn."

NY Magazine
 
 

 


 
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"High in protein and sweetned with organic agave nectar, the yogurt is made with skim milk, surprising give its creaminess"

Organic Spa Magazine